The real problem is that you’ve been accustomed to using a lot of real butter or margarine on your food, so your taste buds want that.
Lay off of all butter & butter substitutes for a couple of months, then a single spray of something like I Can’t Believe It’s Not Butter will be enough.
I use it about 3-4 times a week, yet I only buy a bottle about every 6 months. I have it a large bowl of popcorn, but each bowl only gets about 3 spritzes. That’s plenty.
]]>Anyone trying to lose weight should base their food choice on the amounts per 100ml or 100g not per serving, FYI, butter serving is 10g so that seem small enough as well.
As for the oatmeal person, WTF?
]]>All I can do it shake my head.
]]>Im pretty sure the reason this isnt forsale in the UK is because our food has nutritional info per 100g…as well as er serving.
ICBINB works out i think at about 350cal per 100g…which in actual fact is pretty damn good.
I’m guessing that there is no such thing in the U.S hence the confusion by those guliable people.
]]>NO food has 0 calories and how anyone could think that consuming a whole bottle of anything other than water had 0 calories is just incomrehendable to me, especially when the primary ingredient is oil.
Its perfectly reasonable to say 1 serving has 0 calories,because it does but if you actually read the bottle it has 226 servings, so if you consume 226 servings of course your gonna get fat…if i ate 226 servingss of celery or carrots id probably be consuming alot of calories too!
IMO this spray is a life saver because you can have a SERVING and have fried food or deliciously buttery food with negligable calorie difference.
I think anyone who has to have a whole bottle of the stuff on cerial must have a serious eating disorder and should seek medical advice.
]]>Off I go to throw away the bottle of “not butter” spray that I’ve been putting on most of the veggies I’ve eaten for the past few years! I have a roommate whom I have seen pour this stuff on pasta…I should tell her about this too!
]]>I found that “sugar” has a plethora of different names found on ingredients labels. Even so-called “health foods” are duping the very customers they imply that they care so much about.
I’ve found that if you are going to buy ANYTHING packaged, you have a research project ahead of you. I know because I have been doing it since the very beginning of 2008. I’ve written to companies calling them out for their misleading labels. I’ve spent hours reading labels at health food stores, even, expecting better ingredients and not finding as many as I had hoped to find.
Our safest bet is to buy fresh foods and prepare them ourselves. When people complain about the time and effort it takes to do this, I question their priorities in the first place.
]]>Read the INGREDIANTS! If there’s oil, theres fat!
Also, this brings up another point- TRANS fats. Many things claim to be trans fat free, but there may actually be a small amount of trans fats. Check the INGREDIANTS and if you see and PARTIALLY HYDROGENATED OILS, theres trans fat!
]]>I was trained in french cooking and it’s nice to get to cook french at home every now and again less 5g of saturated fat and 31 heaping milligrams of cholesterol per 14g dollop so even though I Can’t Believe It’s Not Butter isn’t exactly, y’know, Jesus, I still think it’s pretty great.
]]>They are so outrageously over processed that all nutritional value has been completely extracted from the food. Then they have to pump it full of additives and preservatives, not to mention oodles of salt, to make it in any way palatable. If something is fat- or sugar-free, then you should ask yourself what exactly has been used to replace it.
I think you’d be much better off using whole, unprocessed foods, whether you’re on a diet or not. (Not to imply that I don’t eat my fair share of processed stuff!) Fresh, unprocessed food made with good quality ingredients is so much tastier. And often, you don’t eat as much of it, because you’re satiated with smaller, flavorful amounts. Besides, you need all of these food groups in your diet (in moderation) to feel full and to properly fuel your body.
At the end of the day, a small (small I said
knob of butter (which is basically unrefined and unmodified apart from the addition of some salt) is going to be much less damaging to your health. Plus, people tend to know exactly what they’re getting into with butter, and can treat it with the respect it deserves.
They are so outrageously over processed that all nutritional value has been completely extracted from the food. Then they have to pump it full of additives and preservatives, not to mention oodles of salt, to make it in any way palatable. If something is fat- or sugar-free, then you should ask yourself what exactly has been used to replace it.
I think you’d be much better off using whole, unprocessed foods, whether you’re on a diet or not. Fresh, unprocessed food made with good quality ingredients is so much tastier. And often, you don’t eat as much of it, because you’re satiated with smaller, flavorful amounts. Besides, you need all of these food groups in your diet (in moderation) to feel full and to properly fuel your body.
At the end of the day, a small (small I said
knob of butter (which is basically unrefined and unmodified apart from the addition of some salt) is going to be much less damaging to your health. Plus, people on a diet tend to exactly what they’re getting into with butter, and can treat it with the respect it deserves.
It just pays to look at every angle of what you buy.
That’s why I spend a really long time buying my groceries in the grocery store… *-*
However! Thank you for the information, I totally appreciate it. :3
]]>Why should consumers suspect that something contains fat or calories when the nutritional facts say zero for everything? The FDA needs to be a little more strict with companies when it comes to nutritional labels and serving sizes. They have rules regarding the amount of fat and everything that’s in a product to be labeled ‘fat free’, but they have absolutely no rules as to how much a serving size has to be.
And as far as Rachel’s comment about potato chip serving sizes, that’s common sense. I completely agree with the article that if someone labeled potato chips as fat free and called a serving size 1 potato chip, there will be plenty of people who don’t pay attention to the serving size and just eat half the bag of chips thinking that they’re indeed fat free. Of course people accept what companies say. If a product is labeled as being fat free, why would you think otherwise?
After all, they surely wouldn’t be allowed to use misleading nutritional facts, right? (sarcasm)
I think the article is just trying to point out that nutritional labels can be very misleading if you’re not careful. You ladies seem to be getting all bent out of shape, thinking that the guy is calling companies liars or something. I don’t think that is the case. He is acknowledging that what they’re doing isn’t by any means illegal or breaking the rules, it seems like he’s just trying to warn people and let them know that it isn’t really fat free as it claims to be, and to use it with caution.
What’s wrong with trying to inform people so that they don’t use the heck out of the butter spray thinking that it’s fat free?
-J
]]>People like you are the reason coffee shops have to put “CAUTION: HOT BEVERAGE” on their coffee drinks to avoid lawsuits. Use some common sense, use the serving size and take some personal responsibility.
]]>And for your info, the term “no-calorie” is allowed when the number of calories per serving is less than 5; fat-free means there are less than 0.5 grams per serving. For a butter spray product, 25 sprays add up to approximately 20 calories and 2 grams of fat – a whole lot better than 1 Tbsp of butter/marg at 100 cals and 11 g of fat. Plus, soybean oil is low in saturated fat, contains no trans fat, is high in poly- and monounsaturated fats, and is better for you than butter. Didn’t you read the ingredients – the 2nd on the list is Soybean Oil, and the last time I checked, all oil had fat and calories, and you would be ignorant to think otherwise.
“Every time I fixed green beans, I was actually removing the spray cap and pouring the liquid butter over the green beans, coating the entire bowl with a thick layer” and the other comment of “poured it on my oatmeal” to consume an entire bottle in one day??….yeah, not exactly how the product is to be used.
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